Job Description

Food Preparation & Kitchen Duties: * Food and Drinks preparation in according to all quality standards, formulas and procedures * Understands and adheres to proper food handlin Food Preparation & Kitchen Duties: Food and Drinks preparation in according to all quality standards, formulas and procedures Understands and adheres to proper food handling, safety and sanitization standards while preparing and serving foods Carry out housekeeping tasks to maintain a high level of Cleanliness and Sanitary in all areas of the outlet to comply with Singapore Safety and Hygience regulations Assist to store and distribute ingredients Assist Kitchen-In-Charge on kitchen tasks and duties Service Duties: Responsible for manning the outlet in accordance to operating hours Provide excellent service to all diners through attending to their needs and requests in a timely manner Place orders through the Point-of-Sales (POS) system and collect payment Demonstrate knowledge on menus, making recommendations, answering queries and sharing additional informtion with diners Confidently present the menu items and propose/upsell different food and beverage choice to our diners Any other ad hoc duties as assigned by the management relating to the service and cleanliness of the outlet. Job Requirements Positive attitude, maturity and cheerful personality. Strong team player who works well in a fast-paced workplace. Candidates who are successful must take a Basic Food Hygiene Course. The course will be sponsored by the company. Able to accept split shift. Must be fluent in either English or Chinese. Working Location : Changi Airport Working Hours: Shift Duties between 5.30am to 11.30am. Transport will be provided for work arriving before 7am and leave after 11pm