Service Crew

Singapore, Singapore

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Preferably with a minimum of 1 year of relevant experience in the Hospitality or F&B Industry.
Candidates without prior experience are also welcome as training will be provided.
Proactive, enthusiastic, strong sense of responsibility and positive thinking
Able to work independently and under pressure
Excellent command of spoken and written English
5 Days work week. Shift duty is required and must be able to work on weekends, the eve of public holidays, and Public Holidays.

Job Scope Perform food and beverage services

Operate Point of Sales (POS) Systems when managing food & beverage order
Prepare a variety of alcoholic and non-alcoholic beverages
Serve food and beverages to ensure all dishes match the order ticket to the corresponding tables
Maintain drinkware and beverage equipment needed for beverage preparation

Deliver customer experience

Maintain hygiene, safety, and standards

Follow legislative requirements pertaining to handling and consumption of alcoholic beverages
Follow the organisation\'s personal, food and beverage hygiene standards

Support food and beverage operations

Assist in the opening, operating, and closing of shifts
Execute daily operational tasks according to the staff roster
Replenish inventory at service stations
Follow crisis response and recovery activities in accordance with business continuity policies
Suggest areas for personal development to improve work performance

Contribute to continuous improvement

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