Familiarizes with all food and beverage items in the menu, its ingredients, method of preparation, portion size and presentation to be able to deliver ideal service maximizing guest satisfaction.
Ensure food and beverage arrive to guests quickly and correctly; and confirming guest satisfaction
Ensure proper table maintenance, including water service, pre-bussing, etc.
Ensure guests are charged correctly and receive proof of payment in a timely manner
Communicate respectfully with chefs (and kitchen team) as necessary
Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service
Engage management for any guest issue or complaint promptly
Assist in maintaining the cleanliness of service tools and service areas
Stocking and preparing service related items
Ensures the restaurant, equipment and interiors are always maintained in
a thoroughly clean and fully operational manner.
Requirements:
Must be able to speak English well
Experience preferred
Willing to learn
Excellent customer service and hospitality skills
Good communication and interpersonal skills
Singaporeans and PRs only
Benefits:
Salary from $2200 to $ 3200 depending on experience
End of Year Bonus depending on performance
12 days AL (with increment of 1 day per year until the max of 17 days)
Monthly Health Incentive ($50)
Annual Long Service Incentives from $800 (1 year of service) to $2000 (5 years and above of service
- - Annual Health Incentives (0 to 2 Mcs - $150 to $500)
The Employee shall be entitled to either a staff meal or a meal allowance of $4 per day of work performed.
Working hours: 44 to 50 per week/5 day week
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