Job Description

Job Title: Service Crew
Industry: Food & Beverage / Catering / Restaurant
Salary: SGD 2500 - 4500
Location: Central, SingaporeAbout Company:
Our client is a Japanese Izakaya restaurant located at Orchard.:
- Greet and welcome customers in a friendly and professional manner.- Take customer orders accurately and provide recommendations when necessary.- Prepare and serve food and beverages in accordance with established standards.- Ensure cleanliness and hygiene in all service areas, including dining and kitchen spaces.- Address customer inquiries and concerns promptly and professionally.- Collaborate with kitchen staff to ensure timely and accurate order delivery.- Uphold high standards of customer service and resolve any issues to ensure customer satisfaction.- Maintain a positive and teamwork-oriented attitude while working with colleagues.- Adhere to all health and safety regulations and company policies.Job Requirements:
- Working experience in F&B industry.- Excellent communication and interpersonal skills.- Ability to work in a fast-paced environment and handle high-pressure situations.- Strong multitasking and organizational abilities.- Flexibility to work evenings, weekends, and holidays as needed.- A positive and proactive attitude towards teamwork and customer service.Compensation:
- Working location: Orchard- Working Hour: 4pm - 11:30pm (Sunday off)- 5/6 days per weekInterested applicants are invited to submit their resume via clicking the apply button.JointHire Singapore Pte Ltd.(EA License No.: 17C8920)
Hidetaka Yata (Registration No.: R1216038 )Job ID: 3163

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