Assist in the running of the day to day service operation of the establishment
Provide friendly and efficient customer service to all guests to ensure a great dining experience
Ensure the appropriate handling of all equipment and supplies of within the respective stations
Assist in the preparation of the business set up
Assist the Restaurant Manager to ensure the quality of product and services provided meets the required standards
Have a through product knowledge of the restaurant establishment, product and services
Complete other ad hoc duties as per requested
Qualifications/Education and Experience Required:
At least 2 years of experience
Good command of spoken English
Pleasant and outgoing personality
Service oriented
Excellent service attitude & strives for perfection
Work with passion, zest, energy and professionalism
Able to work on weekends, some public holidays and split shifts
Working Hours: 5 days work week Based on Roster Schedule, Split Shift Job Types: Full-time, Part-time, Permanent Salary: $3,000.00 - $3,500.00 per month Benefits:
Food allowance
Food provided
Schedule:
Holidays
Weekend availability
Supplemental pay types:
Tips
Experience:
Serving: 1 year (Preferred)
Work Location: One location
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