:
1.Process customers orders & cashiering duties
2.Food preparation & Coffee Making
3.Clear plate/tables after customers have consumed the food
4.Wash up the dishes & cups that were used by customers
Qualifications:
Working Day & Working Hours ;
Full Time : 6 days work with rotating shift & 8 hours per day (included 40 minutes break time)
Part time : 3-5 days per week & 6 hours per day
Other Information:
Attractive Salary Package : * Annual Wage Supplement (AWS)
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