Service Crew
Tiong Bahru, S00, SG, Singapore
Job Description
Guest Service:
Greet guests warmly upon arrival and guide them to their tables. Provide exceptional service throughout their dining experience.Order Taking:
Present menus, answer questions about dishes (including preparation and ingredients), make recommendations, and accurately record food and beverage orders using our Point-of-Sale (POS) system.Food and Beverage Service:
Serve food and drinks promptly and professionally, ensuring presentation standards are met.Table Maintenance:
Clear and reset tables efficiently, maintain cleanliness in the dining area, and ensure dining supplies (cutlery, napkins, condiments) are well-stocked.Handling Enquiries:
Address guest feedback and complaints politely, escalating issues to the manager when necessary.Collaboration:
Work closely with the kitchen and other service staff to ensure a smooth flow of service.Adherence to Standards:
Follow all restaurant policies, procedures, and hygiene standards.Experience:
Previous experience in a chinese seafood restaurant setting is a plus, but not essential; training will be provided.Job Types: Full-time, Permanent
Pay: $2,400.00 - $4,000.00 per month
Benefits:
Additional leave Employee discount Food provided Professional development
Work Location: In person
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Job Detail
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Job IdJD1689669
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTiong Bahru, S00, SG, Singapore
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EducationNot mentioned