Job Description

Career Trial for Jobseekers

Training Allowance $7.50 - $15/hour





Full Time Position


6 days work week, Shift work & no fixed rest day.

Outline of Career Trial Objectives

Provide potential candidates with hands-on experience in F&B industry that allows them to explore the service crew careerpaths, showcasing their skills, and determine mutual fit before committing to a full-time position with Toast Box.

Career Trial Activities Plan

Details of Activities / Tasks

Orientation and Dispensing:

Familiarise with company and products Understand uniform standards Familiarise with outlet operations Team Introduction Brief on theme and concept Brief on cash control policy Perform cake and display counter setup Perform table arrangement in the dining area Brief on products movement and sales pattern

Dining service:

Perform serving products to customers Familiarise product names, pricing and ingredients Perform counter pre-close and close Perform waste count procedure during closing Buddy with the trainer to perform dining service

Handling Toast station:

Perform station opening and topping preparations


Familiarise equipment overview: Bread slicer and toaster Understand the amount of bun and toast to bake Perform baking process for all products Buddy with the trainer to perform handling of Toast station

Cleaning and Pre-close Toast station:

Understand station overview, the usage of the tools and fillings Perform toast and bun cutting Perform cleaning and sanitizing of the toaster, accompanying equipment and tools Buddy with the trainer to perform handling of Cleaning and Pre-close of Toast station

Table handling (Bakery Item):

Familiarise with different types of ingredients and fillings that are used in the outlet, table handling and the storage location Perform station preparation such as toppings, filling and tools Understand the communication process between the toast server and cashier Perform Po Luo Yao according to SOP PerformThick Toast according to SOP Perform Traditional Toast according to SOP

Table handling (Asian Delight - set 1):

Prepare Sandwich products according to SOP Perform daily inventory updates Perform Mee Siam preparation according to SOP Perform Laksa preparation according to SOP

Table handling (Asian Delight - set 2):

Perform Mee Rebus preparation according to SOP Perform Curry Chicken preparation according to SOP
- Buddy with the trainer to perform Asian Delight- set 1 and 2

Cooking handling:

Prepare Homemade nasi lemak according to SOP Understand station overview, the usage of utensils and boiler Familiarise with the different types of ingredients that are used in the outlet, cooking handling and storage location Understand the communication process between Coffee maker and Cashier Buddy with the trainer to perform Cooking handling

Beverage preparation:

Prepare Kopi and Teh according to SOP Prepare Milo and YuanYang according to SOP Prepare Iced Lemon Tea and Homemade Barley according to SOP Buddy with the trainer to perform Beverage preparation

Beverage Pre-close and close:

Perform counter pre-close and close Perform cleaningand sanitizing of coffee station Perform waste count procedure at closing Perform daily inventory update Perform POS (cash register) morning setup Buddy with the trainer to perform beverage pre-close and close

Cashiering and Service - part 1:

Perform cash control policy Perform Cashier SOP (greeting, suggestive selling, cashiering and parting phrases) Perform crew duties atlobby Understand the usage of plastic products, paper packaging and bagging products Understand the POS system and the layout
- Buddy with the trainer to perform cashiering and service - part 1

Cashiering and Service - part 2:

Understand current market promotion and local tie-in Perform counter pre-close and closing duties Perform waste count procedure at closing
- Buddy with the trainer to perform cashiering and service - part 2