Working with Restaurant Manager to manage all F&B and day-to-day operations to the highest standards.
Undertaking F&B duties which include taking of food and beverages order, ensuring prompt serving and clearing of food, plates and utensils.
Ensuring excellent levels of internal and external customer service.
Coaching and training of new staff.
Identifying customer needs and responding proactively to all customer concerns.
Reporting to Management regarding Sales results and productivity.
Ensuring compliance with local authorities\' health and safety regulations.
Validating and consolidating invoices and staff claims for processing.
Will also be learning about kitchen operations.
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.
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Ong Cheng Teck (Kayden)
Registration Number: R23113873
EA License No : 06C2859 (MCI Career Service Pte Ltd)