It entails managing people, managing operations, and managing all critical aspects of restaurant operations, with full accountability for restaurant operations. Requirement:
SFA Hygiene cert
At least 2 years of relevant experience
have strong initiative, and willingness to partake in hands-on learning.
Job Type: Full-time Salary: $1,800.00 - $2,200.00 per month Benefits:
Food provided
Schedule:
Late shift
Work Location: In person
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