Job Description

Service Technician

Able to handle on-site or in-house servicing, diagnostics and repairs for foodservice equipment, like ovens, ice machines, coffee equipment etc. Conducts preventive maintenance to ensure equipment functionality. Testing of new equipment before installation at sites. Site visits to determine the ideal location for equipment and installation. Strong problem-solving skills, attention to detail. Good communication skills are essential.

Qualifications:

1) Nitec / Vocational institute / Diploma in relevant field like electrical, mechanical, HVAC


2) Physically fit for tasks that involves heavy lifting


3) Strong problem-solving skills, attention to detail


4) Good communication skills are essential


5) Class 3 or 3A driving license is optional but an advantage