This is a small traditional Italian restaurant who is looking for an individual to lead the serving crew. At times during busy nights or when short-handed, you are required to work as a serving crew. Able to understand a bit of Italian will be an advantage.
Your are required to work :
1) 51 hours week
2) 4 straight shift
3) 2 split shift (on weekends)
4) 1 off day per week
Team unity is important and everyone is expected to pitch in to help out where needed.
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