to join our culinary team. The ideal candidate should have a deep understanding of traditional and modern Sichuan cooking techniques, a strong sense of flavor, and a passion for creating authentic dishes that reflect the rich culture and heritage of Sichuan cuisine.
Key Responsibilities:
Prepare and cook a variety of authentic Sichuan dishes
Ensure high standards of food quality, taste, and presentation
Collaborate with kitchen staff and management on menu development
Maintain cleanliness and hygiene standards in the kitchen
Train junior kitchen staff as needed
Requirements:
Proven experience as a Sichuan cuisine chef (minimum 3 years preferred)
In-depth knowledge of Sichuan ingredients, spices, and techniques
Strong organizational and leadership skills
Ability to work in a fast-paced environment
Flexibility to work evenings, weekends, and holidays if required
Preferred Qualifications:
Candidates with a background or prior work experience in
Sichuan or Chongqing
are highly encouraged to apply, as familiarity with regional flavor profiles is a strong advantage.
We Offer:
Competitive salary and benefits
A supportive and respectful working environment
* Opportunities for professional development
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