Sommelier
SG, Singapore
Job Description
KEY OBJECTIVES & DELIVERABLES.
Meet and exceed budget sales targets. Regularly analyze sales mix to ensure the wine offerings are well-received and profitable. Maintain and periodically update the wine list with new offerings. Run wine service and recommend food and wine pairings to enhance members' and guests' experiences. Train staff on the wine cycle of service and wine knowledge. Advise guests on wines based on their tastes and food choices. Deliver a well-rounded service when interacting with members and their guests. Ensure wines are served at the correct temperature and in appropriate glassware. Implement SOPs to control "wine by the glass" and "free flow" inventory to minimize wastage. Implement stock control procedures to reduce wastage and stock loss. Organize and manage the wine cellar. Run wine programs for members and support event bookings. * Execute monthly inventory counts and submit financial reports to Senior Management.
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Job Detail
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Job IdJD1633557
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned