Sommelier
SG, Singapore
Job Description
Wine & Beverage Management
Curate, update, and manage the restaurant's wine list, ensuring balance between brand identity, quality, and profitability. Conduct wine training for service staff to enhance product knowledge and confidence in wine recommendations. Maintain proper wine storage, inventory, and cellar organization. Develop pairing menus in collaboration with the chef team to complement seasonal dishes. Build relationships with wine suppliers and distributors to negotiate pricing and source exclusive labels. Lead wine service during dinner operations, including decanting, tasting, and recommendations. Organize and host wine events, tastings, or promotions to elevate guest experience.
Restaurant Operations
Assist the Manager in overseeing daily front-of-house operations, during his/her absence. Ensure service standards and guest experience meet restaurant expectations. Supervise, coach, and motivate service team members to maintain professionalism and hospitality. Handle guest feedback, resolve service issues, and ensure smooth communication between kitchen and service. Support in staff scheduling, floor planning, and daily briefings. Monitor reservation flow, seating arrangements, and guest preferences. * Uphold hygiene, safety, and operational compliance in line with company and government standards.
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Job Detail
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Job IdJD1660981
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned