Job Description

Sommelier Responsibilities:



Creating and updating wine lists. Making recommendations on food and wine pairings. Ensuring that the wine cellar is fully stocked. Informing guests on the variety of wines available. Training wait staff on available wines. Complying with health and safety regulations. Assist in hosting brand and trade wine events

Sommelier Requirements:



Certification as a sommelier or a degree in hospitality is beneficial. Previous experience as a sommelier, wine steward, or in a hospitality role. Extensive knowledge on wines and regions of the different types. Knowledge of local vineyards and wineries. An understanding of the wine making process. * Available to work long hours, weekends, and travel.

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Job Detail

  • Job Id
    JD1660995
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    SG, Singapore
  • Education
    Not mentioned