Job Description

& Requirements

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Sommelier (Restaurant Zen, Singapore)

Join one of the world's most acclaimed fine dining destinations and lead an exceptional wine program that defines sophistication and precision. Restaurant Zen, Singapore's Three Michelin Star restaurant under the globally celebrated Frantzen Group, is seeking a

Sommelier

to curate and elevate the wine experience that complements our distinctive Nordic-Asian tasting journey.


Housed within a beautifully restored heritage shophouse in the heart of Singapore, Zen delivers a multi-level dining experience blending Nordic craftsmanship with Asian flavours. As Head Sommelier, you will be the guardian of our cellar and an integral part of our service leadership team--ensuring every pairing, pour, and presentation meets the highest international standards.

About the Role

You will oversee all aspects of Restaurant Zen's wine program--from procurement and curation to service and guest engagement. Working closely with the Beverage Director, Executive Chef, and service leadership, you will design and execute wine pairings that enhance our tasting menu, guide guests through memorable wine experiences, and mentor a dynamic sommelier team in pursuit of excellence.

What We're Looking For

Proven Wine Expertise

Extensive sommelier experience in Michelin-starred or luxury fine dining environments. Deep knowledge of global wine regions, producers, and vintages, with a refined palate and technical proficiency in wine service.

Leadership & Mentorship

Demonstrated ability to train, motivate, and inspire a sommelier team to deliver world-class standards. Commitment to nurturing talent and fostering a culture of learning, curiosity, and respect.

Guest-Focused Professionalism

Exceptional communication and storytelling abilities that create memorable, educational, and enjoyable wine experiences. Confidence in handling VIP guests and bespoke requests with discretion and grace.

Operational Acumen

Strong understanding of wine inventory management, cost control, and cellar maintenance. Familiarity with ordering systems, supplier relationships, and compliance with licensing and storage regulations.

Collaborative Mindset

A genuine team player who works seamlessly with chefs, service staff, and management to deliver a unified guest experience.

Key Responsibilities

Curate and manage Restaurant Zen's wine list and cellar, ensuring the selection reflects the restaurant's identity and standards. Design and execute thoughtful wine pairings that complement the tasting menu. Lead, train, and mentor the sommelier and service team in wine knowledge and service excellence. Manage supplier relationships, purchasing, and cost controls to maintain optimal inventory and profitability. Engage guests with confidence, offering expert recommendations and elevating the overall dining experience. Uphold all regulatory and safety standards related to wine service, storage, and alcohol licensing. Collaborate with the Beverage Director and Executive Chef on menu development, pairings, and beverage programming. Represent Restaurant Zen at tastings, trade events, and media opportunities as a brand ambassador.

Why Join Zen?

As Head Sommelier, you will play a defining role in shaping and sustaining the wine excellence of one of Asia's most distinguished dining destinations. You'll join a passionate, world-class team committed to culinary artistry, impeccable hospitality, and the pursuit of perfection in every detail.