Sous Chef / Chef De Partie (cdp)
Singapore, Singapore
Job Description
- Salary: $2,400 - $4,200
- Location(s): Tanjong Pagar / Chinatown
- Working Days: 6 days/week
- Working Hours: 11am to 11pm (2 hours break)
- Involvement of culinary operations in selected cuisine restaurants
- Execution of new menus with Head Chef & Directors
- Preparation of daily operations & mise en place
- Adhere to compliances with food hygiene standards and operating procedures
- Adhere to attendance and discipline levels against duty roster and schedule
- Passionate about food, strong in leadership & able to assist the chef in managing the kitchen
- Food-oriented, dynamic and willing to learn
- At least 1 year experience in the F&B industry; experienced candidates will be considered for senior positions
- Experience will be considered for senior positions (CDP, JR SOUS, SOUS CHEF)
- Good communication skills in both English/Mandarin
- Good interpersonal skills
- 18 years and above
- Able to work independently and as a team
Shift system
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Job Detail
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Job IdJD1275592
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned