Job Description

6 day week, rotating shiftsResponsibilities

• Perform checks on diet texture and be actively involved/ participate in daily belting & dishing, ensuring all foods established portions sizes are adhered.

• Communicate and work closely with QA Executive/ Speech Therapist and/ or Dietitian to ensure all special diet requests are well translated and executed as per diet orders.

• Keeping the kitchen area clean & safe by constantly look out and make sure any damaged or soiled utensils are not put into use, such as creaked or chipped casserole bowls etc. Carry out regular checks on kitchen equipment and arranged for repaired immediately when needed.

• Handle patients diet chit diligently and convey messages to fellow's chefs, follow up and respond as appropriate. Informed any discrepancy immediately to RO.

• Schedule working hours for all kitchen employees and ensure daily operational needs are achieved.

• Prepare, organize and conduct roll call and training for cooking method and share best practices to all staff, such as insisting of meticulous cleanliness and orderliness within the kitchen environment.

• Works very closely with Chief and/ or Kitchen Stewards and ensuring all kitchen area clean and orderly.

• Ensuring foods, health and work safety are observed at all times.

• Carry out and lead regular checks on proper food segregation, foods tags, date dots and foods sampling for laboratory test.

• Constantly checks on food tastes and texture, temperature and visual appeal for all section cooks.

• Carry out procurements of raw ingredients with section chefs and ensure that all orders are submitted on timely basic and as per required. Check on goods receiving and temperature logging are practice and are carry out in proper manner.

• Ensuring and check of raw ingredients are not over stocking and are on par. Carry out regular food checks for wastage, spoilage, expiring or dented food cans and budgeting on procurements and scheduling kitchen monthly cleaning.

• To conduct regular kitchen meeting, briefing and updates daily with the team and ensuring all SOPs are obeyed and practiced at all time.

• Prepare and record staff's overtime, public holiday, annual leave and petty cash for submission on timely basic.

• Monitor and track operational KPIs and other measurable indicators on a regular basis.

• Participate in Healthy Week or any healthcare related activities and cooking demo.

• Assist in supervising some operational IT system - Electronic Meal Ordering System, eMOS.

• Monitor and collate operations report on regular basics and highlight any discrepancies or irregularities to reporting officer.

• Perform any other duties assigned by Executive Chef.

Requirements

• Minimum GCE N or O Levels, Diploma in Food & Beverage or Culinary Arts is an advantage.

• Minimum 5 years of experience in the same capacity and duties. Must be able to handle large scale cooking operation and production.

• Good knowledge and understanding and versatile in 3 or more ethnic cuisines.

• Able to work independently with leadership qualities and provide leadership to cooks and kitchen helpers.

• Good computer skills in Word, Excel and Power Point are an advantage.

• Good communication and interactive skill.

• A good command of spoken and written English is an advantage.

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON,By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.**We regret to inform that only shortlisted candidates would be notified.Linda LIM
Registration Number: R1221302
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)Company profileMCi Career Services4.1xc2xb7Human Resources & Recruitment51-100 employeesWith over 15 years in the industry, MCI is a leading recruitment and outsourcing provider in Singapore. Our team of 100+ professionals leverages an extensive network to recruit top talent across diverse sectors. We have successfully placed over 30,000 candidates and served more than 1,000 clients. At MCI, we don't just fill positions - we elevate businesses by connecting them with the right individuals. We promise to deliver only the best services, as we are not here just to help but to make companies interesting!With over 15 years in the industry, MCI is a leading recruitment and outsourcing provider in Singapore. Our team of 100+ professionals leverages an extensive network to recruit top talent across diverse sectors. We have successfully placed over 30,000 candidates and served more than 1,000 clients. At MCI, we don't just fill positions - we elevate businesses by connecting them with the right individuals. We promise to deliver only the best services, as we are not here just to help but to make companies interesting!Company informationRegistration No.200701947WEA No.06C2859

MCI Career Services