Job Description

Job Title: Sous Chef
Industry: Food & Beverage / Catering / Restaurant
Salary: SGD 3000 - 3800
Location: Central, Singapore
About Company:
Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.
:
- To support on lunch & dinner session operation.- Contribute to kitchen standards, line cooking, food preparation, and dish plating.- Assist in managing kitchen stock and ingredient organization.- Assist in monitoring food and product orders, minimizing waste through detailed records.- Assist in food preparation and presentation, ensuring exceptional quality.- Assist in maintaining kitchen organization, staff development, and training opportunities.- Ensure the safe and proper use of kitchen equipment at all times.- Uphold high cleanliness standards in and around the workstation, adhering to health and sanitation regulations.- To take on any other tasks as reasonably assigned by the direct reporting superior and/or company.
Job Requirements:
- At least 5 years of cooking experience in restaurant or hotel settings.- Experienced in inventory management, food ordering, and shift scheduling will be an added advantage.- Willing to work on weekends and Public Holidays.- Strong attention to detail and a commitment to maintaining food quality standards.
Compensation:
- Working Location: 3 mins walking distance from MRT Chinatown- Working hours: 10am to 10pm (2 shifts rotational)- Working days: 5 days/week (shift rotational)- Annual Leave, Medical Leave, Opportunities for career advancement - Opportunity to work in a prestigious 4-star hotel setting
Interested applicants are invited to submit their resume via clicking the apply button.
JointHire Singapore Pte Ltd.(EA License No.: 17C8920)
Hidetaka Yata (Registration No.: R1216038 )
Job ID: 3509

Skills Required