Job Description

New Concept Opening at Amoy Street!!!

A new Filipino restaurant in Singapore which is a spin-off of popular Philippines-based concept, Manam. Rated and recommended by top food and travel sites such as Eater, Forbes Travel Guide, and Tatler Dining. With its approach of serving Filipino fare in classics and twists, the Manam dining experience is fit for this generation of curious eaters.

https://www.instagram.com/manamph/?hl=en

We are looking for passionate individuals to join us on this incredible journey!



Sous Chef @ Amoy Street

Job Summary

The Sous Chef actively assists and effectively holds responsibility for the day to day management of Kitchen operations

Duties and Responsibilities

1. Operations

• Support the team with daily food preparation to ensure the smooth running of kitchen operations.

• Full awareness and ability to prepare and execute all menu items.

• Manage daily production needs and assess the quality of raw and cooked food items to ensure safety standards are met.

• Carry out and ensure daily kitchen preparations and general kitchen duties are completed

• Support the Head Chef in recipe development, planning and creation of new dishes

• Enforce food safety and hygiene standards stipulated by the Government and Company.

• Lead the team in maintaining costing through efficient purchasing and consumption of stock, minimizing wastage of stock and efficient utilization of kitchen equipment.

• Foster and promote a cooperative working environment.

• Cooperate with the Service and Marketing teams in the execution of marketing initiatives, events, and other activations.

• Full understanding and implementation of kitchen SOPs

• Foster and maintain excellent working relationships with our eco-system of partners (suppliers, support teams etc)

• Any other duties as assigned by the Head Chef

2. Service

• Be able to describe and ensure the quality of food items, ingredients, and preparation methods to all customers

• Participate in service to support the team as and when required.

• Ability to handle and resolve guests\xe2\x80\x99 complaints on food issues.

3. Human Resource

• Train, evaluate, lead, and motivate all the Kitchen team

• Assist the Head Chef in planning training programs for the Kitchen and Service Team and participate in the subsequent execution of the training programs.

• Work with the Head Chef to retain top talent.

• Highlight and work with the Head Chef to resolvestaff disciplinary issues and grievances.

• Prepare work schedules and ensure sufficient manpower for all shifts in an efficient manner.

• Conduct refresher training for staff every quarterly / bi-yearly.

• Conduct probationary performance reviews and yearly performance appraisals.

4. Health and Safety

• Ensure all equipment and spaces conform to sanitary regulations and high housekeeping standards.

• Enforce food labelling.

• Monitor and ensure proper handling of equipment.

Requirements:

- With at least 3 to 5 years of experience in professional Kitchen
- Minimum 2 years of supervisory experience in a professional kitchen

1) Specific Knowledge :

• Culinary expertise

• Knowledgeable in handling raw fish and other seafood

• Cost & Inventory Management

• Proficient in MS Office / Google Sheets / Docs

• Handling staff matters such as training, grievances, performance

2) Personality Requirement(s):

• Comfortable and willing to interact with guests

• Well-groomed with a pleasant disposition

• Team player

• Ability to work independently and in a team

• Friendly and courteous

3) Skills Requirement(s):

• Good communication and interpersonal skills

• Ability to converse in English / Mandarin

• Good Teamwork, Organization and planning skills

• Time management

• Ability to skillful multitask

• Leadership

• Problem analysis and problem-solving

Working Hours
5.5 Working days per week
Default Sunday and Monday Morning Off
Monday (4pm to 10pm)
Tuesday to Saturday (10.30am to 10pm) (Inclusive of 2 hours break)

Salary Package:

We offer competitive compensation (based on experience and position) and benefits packages for full-time employment.

Benefits

- Statutory leaves

- Outpatient & dental claim

- Hospitalisation & Surgical Insurance Coverage

- Training Opportunities

- Career Advancement

Application Instructions

Please apply for this position by submitting your text CV using InternSG.
Kindly note that only shortlisted candidates will be notified.

InternSG