Sous Chef, Research & Development

Singapore, Singapore

Job Description


ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD At RC Hotels, we believe the best hospitality experience starts with having great and happy colleagues! We are looking for a diverse group of passionate individuals to join our two iconic hotels with 13 restaurants and bars; one of Asia’s largest and award-winning Willow Stream Spa; and the cutting edge Raffles City Convention Centre. Come and be a part of the RC family, and let us work with you to build a dynamic and fulfilling career where everyone will have equal opportunities for growth and success. Take the step to be a part of something big today, we’d love to hear from you! Sous Chef, Research & Development The Sous Chef, Research & Development is responsible to lead a team and work closely with the Culinary Executive Team in developing initial ideas into working live concepts. Summary of Responsibilities: The main responsibilities and tasks of this position are as listed below, but not limited to these:

  • Continually research on the latest trends, fashions and up to date culinary prototypes and variations
  • Take idea with clear line of sight and vision to all variations and styles of Food & Beverage
  • Analyze trends to integrate new concepts and menus into product offerings
  • Assist Chef De Cuisines and Sous Chefs in staying current and up-to-date in marketplace
  • Create recipes, cooking samples for testing
  • Enhance current products and provide input to taste, texture and presentation in all outlets
  • Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste
  • Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts
  • Interacts with guests to obtain feedback on product quality and service levels
  • Responds to and handles guest problems and complaints
  • To be aware of all financial budgets and goals
  • Ensure that the culinary department adheres to all company and hotel policies and procedures
  • Project a positive and motivated attitude amongst all colleagues
  • Support the Culinary and Stewarding team to be consistent in service, use a collaborative, enabling leadership style, have regular team meetings
  • Ensure that the overall culinary department is motivated and that positive feedback on work performance is given
  • Coach and counsel employees in a timely manner and in accordance with Company policy
  • Identify strengths and weaknesses and provide timely feedback to the individual
  • Ensure that weekly work schedules and annual leave planners are administered and filed correctly
Qualifications and Competencies:
  • Highly creative, with broad experience in a variation of culinary styles
  • Minimum of 6 years relevant experience in the management culinary position
  • Good interpersonal skills with ability to communicate with all levels of colleagues
  • Service oriented with an eye for details
  • Ability to work effectively and contribute in a team
  • Good presentation and influencing skills
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS We regret to inform that only shortlisted candidates will be notified.

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Job Detail

  • Job Id
    JD1123052
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Singapore, Singapore
  • Education
    Not mentioned