Sous Chef
SG, Singapore
Job Description
Job Responsibilities:
Assist Head Chef on day-to-day operations Assist Head Chef in developing and/or creating new menu Assist in ordering, inventory, food cost management Responsible for overall kitchen operations in absence of Head Chef Ensure the consistency of food quality and quantity Ensure compliance with SFA regulations Guide & train junior team members Any other ad-hoc duties assigned by Management and/or immediate superior
Job Requirements:
At least 2 years of relevant experience is preferred Basic knowledge of food safety and hygiene practices Team player with a good learning attitude and keen interest to develop professionally Attention to detail is essential Self motivated with good people skills
Job Types: Full-time, Permanent
Pay: $2,800.00 - $3,300.00 per month
Benefits:
Employee discount Food provided
Work Location: In person
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Job Detail
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Job IdJD1615253
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned