Assist Head Chef in all areas of kitchen management
Prepare and serve authentic Indian cuisine;
Ensure cleanliness and hygiene in all kitchen and dining areas (including dishwashing duties);
Manage inventory and stock of ingredients and supplies;
Adhere strictly to food hygiene and safety standards;
Requirements
Minimum 3 years of working experience
Strong work ethic and ability to thrive in a fast-paced kitchen environment;
Responsible, punctual, and a proactive team player;
Willingness to work rotating shifts, including weekends and public holidays;
* Excellent attendance and reliability
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