Sous Chef
Job Description
: Responsible for the daily food preparations and duties assigned to meet the set standard and qualities for LOCAL or WESTERN cuisines served in our Hotel Coffee House / Hotel Restaurant. To manage cleanliness, wastage and cost control well. To implement new menu ideas & festive menus for our buffets. Report directly to Executive Sous Chef. Any other ad-hoc duties as assigned.Requirements: Singaporeans only. Possess relevant professional qualifications. At least 2 years of experience in similar capacity. Able to work independently & a good team player. Good interpersonal and communication skills Be willing to work on shifts, weekends and public holidays.Interested candidates are invited to email their resume by 05 August 2022.We regret that only shortlisted candidates will be notified.
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Job Detail
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Job IdJD1068438
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned