Sous Chef
Singapore, Singapore
Job Description
b'
We are a upcoming and new bistro opening at West Coast, opening in April. We are looking for passionate individuals to join in on our new adventure! Be a part of our diverse and extraordinary kitchen team, delivering quality food to our guests\' from behind the scenes. What you will get:
- Diversed working environment with much growth
- A compaany with values: responsibility, meritocracy, innovation
- Opportunities to grow internally
- Remuneration range: $2,000 - $4,000 | 44 hours work week
- Create and prepare all dishes or items
- Prepare, clean and organise ingredients for use in the kitchen
- Improve on recipes or RND ideas together with the team
- Ensure the cleaniness of the kitchen at all times
- Train and supervise the work of kitchen personnel
- Monitor stock and place orders whenever necessary
- Perform other reasonable duties assigned by the Management
- Employee discounts
- Staff meals
- Health Insurance
- Professional & Personal growth
- Other applicable Incentives
- Employee discount
- Food provided
- Health insurance
- Monday to Friday
- Weekend availability
- Commission pay
- Retention bonus
- Tips
- Employee discount
- Food allowance
- Food provided
- Health insurance
- Early shift
- Holidays
- Late shift
- Monday to Friday
- Weekend availability
- Commission pay
- Overtime pay
- Performance bonus
- Retention bonus
- Tips
- Health insurance
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1302609
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSingapore, Singapore
-
EducationNot mentioned