Sous Chef
Job Description
Sous Chef to be the second in command in our kitchen, following our Executive Sous Chef\xe2\x80\x99s specifications and guidelines and managerial skills in order to play a critical role in maintaining and enhancing our customers\xe2\x80\x99 satisfaction. Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Sous Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff\xe2\x80\x99s performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers
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Job Detail
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Job IdJD1315035
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned