Sous Chef
Singapore 426897, Singapore
Job Description
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Our restaurant is looking for a creative and motivated Sous Chef to join our kitchen team. Duties and Responsibilities:
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the head chef\'s absence.
- NO academic certification required
- Possess food hygiene and safety certification
- Available to work weekends, and holidays.
- Positive, engaging personality, and professional appearance.
- Strong task and time management abilities
- Preferably SG Local
- Msians are welcome
- Friendly environment
- Staff meal
- 6 working days
- Bonuses and HR benefits
- Starting Salary: S$3300 to S$3500
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Job Detail
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Job IdJD1305015
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore 426897, Singapore
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EducationNot mentioned