Sous Chef (up To $4,500 Base | Posh Italian Restaurant)
Singapore, Singapore
Job Description
Responsibilities
- Assist the Head Chef in daily kitchen operations, ensuring authentic Italian dishes are prepared to high standards of taste and presentation.
- Supervise and guide junior staff within your section, maintaining efficiency and consistency during service.
- Contribute to the creation of new Italian menu items, incorporating seasonal produce and traditional techniques.
- Oversee mise en place preparation, stock control, and assist with supplier ordering and deliveries.
- Uphold the highest standards of food hygiene and safety, in line with regulatory requirements.
- Support training and development of junior team members, fostering a positive and professional work culture.
- Proven experience in Italian cuisine, with at least 3 years in a professional kitchen.
- Diploma/Certificate in Culinary Arts or equivalent professional training.
- Strong leadership and organizational abilities, with the capacity to perform under pressure.
- Creative, detail-oriented, and passionate about delivering authentic Italian dining experiences.
Ivan Lim | EA Personnel No.: R1109856
Skills Required
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Job Detail
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Job IdJD1696550
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$3,800-4,500 per month
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned