Sous Chef [western)

East Singapore, Singapore

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Job Highlight

Job Responsibilities:

Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the head chef\'s absence.

Job Requirements:

Job Types: Full-time, Permanent Salary: $3,200.00 - $3,500.00 per month Supplemental pay types:

Work Location: One location

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