ResponsibilitiesWork Function 1: Support Hostel OperationsTo manage soft services of a student hostel that includes:
Dining hall with caterer, laundry, cleaning, pest controls and vending machines
Food & Beverages - ensure good quality, sufficient quantity, food handling hygiene & friendliness of server and chefs
Conduct regular checks, maintenance and handle complaints related to laundry
Conduct regular checks and clean-ups to ensure cleanliness of hostel
Conduct regular checks, maintenance relating to other essential equipment and services
Review duty manager\xe2\x80\x99s report and follow up when necessary
Coordinate with other departments / staff in relation to supporting the boarders
Conduct room checks for boarders leaving or going on holidays to ensure the room is restored to proper condition on a half-yearly basis
Seek approval from Operations Manager for procurement of goods and services from vendors and/or suppliers
Verify monthly invoices of service providers and vendors (e.g. food catering, cleaning and laundry services)
Liaise with vendors on faults and claims and ensure timely resolution
Work Function 2: Manage and Assist New and Existing Boarders
Conduct regular checks, maintenance relating to other essential equipment and services
Liaise with vendor for SP gas installation inspection
Liaise with vendor for tuning of pianos
Conduct stock checks for inventory such as beddings and cleaning equipment
Service water dispensers on a half-yearly basis
Replace faulty equipment in resident apartments
Seek approval from Operations Manager for procurement of goods and services from vendors and/or suppliers
Verify monthly invoices of service providers and vendors (e.g. food catering, cleaning and laundry services)
Liaise with vendors on faults and claims and ensure timely resolution
Requirements
Polytechnic Diploma/Vocational/Technical or equivalent
At least 2 years of relevant work experience
Experience with working with external F&B vendors and soft services providers
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