Ensure that goods recieved are in good condition and of the required quantity and quality ordered
Raise purchasing requisition to replenish the inventory of store items
Ensure proper recording of the inventory
Preparation of daily and monthly report, including invenrtory report after stocktaking
Ensuring hygiene and sanitation standards are well-maintained
We are looking for someone who:
Must be detailed-orientated and meticulous in record keeping
Relevant experiences in Food & Beverage/Culinary store management
Posses relevant food hygiene certification
Posses driving license is an added advantage
We Offer:
5-day work week
Learning and Development opportunities for career development
Medical and insurance coverage
Special employee discount within Shangri-La Group
* Duty Meals and shuttle bus provided
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