Job Description

Our client, a leading player in the

Food & Ingredients industry.

Due to business needs, they are now recruiting a

Assistant Manager for Food Technologist

be part of their Team for ongoing transformation projects and support R&D projects. They are located in the

West

- easily accessible.

Responsibilities:

Develop and apply emulsifiers for bread and bakery products. Formulate new food improvers and bakery recipes. Conduct on-site troubleshooting and provide technical support. Liaise with Sales and R&D to ensure product meets client requirements. Monitor market trends and propose innovative concepts. Perform baking trials, shelf-life testing, and product evaluations. Present products to customers and conduct live demos/seminars. Ensure compliance with food legislation and maintain hygiene standards. Mentor junior staff and provide technical guidance.

Requirements:

Bachelor's Degree in Food Science or related field. Experience in R&D within flour milling, bakery, or related ingredient industries. Strong knowledge of bakery ingredients, emulsifiers, and product development.




We regret that only shortlisted candidate will be notified.





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