Job Description

Job Title: Supervisor/ Service Crew (FOH)
Industry: Food & Beverage / Catering / Restaurant
Salary: SGD 2500 - 4000
Location: Central, SingaporeAbout Company:
A Japanese fine dining restaurant with one star Michelin restaurant reward. The owner brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 12-seater Sushi Kappo Restaurant.:
- Taking reservation, managing seating, taking orders, settling bill, etc.- Provide high quality of customer service to guests.- Perform opening and closing duties.- Address customer needs, comments, and complaints.- Ensure items/dishes are well stocked and display cases are attractive and clean.- Ensure that work stations are set up before the shift commences.- Maintain cleanliness and housekeeping of the restaurant.- Strictly abide with health and sanitation regulations- Other ad-hoc duties assigned by supervisor/manager.Job Requirements:
- Minimum 1 year of Front of House (FOH) experience.- Prior experience in a Japanese restaurant or high-end dining is an added advantage.- Willing to work on public holidays.- Able to work split shifts.- Energetic, with the ability to thrive in a fast-paced environment.- Strong interpersonal and communication skills.- Passionate about the food and beverage (F&B) industry.Compensation:
- Working Day: Tuesday - Saturday- Woking Hour: Lunch (10am-3pm) and Dinner (5pm-11:30pm)- Working Location: CBD (3-5 mins walking distance from MRT Tanjong Pagar and MRT Maxwell)- Benefits: AWS, Annual Leave, Medical Leave, Career ProgressionInterested applicants are invited to submit their resume via clicking the apply button.JointHire Singapore Pte Ltd.(EA License No.: 17C8920)
Hidetaka Yata (Registration No.: R1216038 )Job ID: 3306

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