Job Description

We are looking for

F&B Supervisor/Captain

to join us.

:

Greet guests promptly in a warm and friendly manner. Informing Supervisor / Manager on customer's feedback and/or suggestions Ensuring outlet is clean and organized at all times. Applying F&B techniques correctly at all times, serving items with enthusiasm Anticipates any unexpected guest needs and reacts promptly and tactfully Carries out any other reasonable duties and responsibilities as assigned by superiors due to business requirements. Attends training sessions and meetings as required Understands and strictly adheres to Rules and Regulations established in the Employee Handbook and in the company's policies concerning fire, hygiene, health and safety

Job Details:

6 days work per week. willing to work on Weekends and PH. OT may required.

Job Benefits:

Exciting career path with career growth opportunities 7 days Annual Leave

Requirements:

Strong passion for Service Willingness to work on a rotating roster Excellent interpersonal and organizational skills Able to work in a fast-paced environment Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent. * Interested candidates please send your resume through the apply button!