Daily seafood processing operations, including cleaning, cutting, filleting, packaging, and stocking. Ensure all seafood products meet quality, freshness, and hygiene standards. Plan and assign work schedules to ensure smooth workflow and efficiency. Maintain accurate inventory records and oversee stock rotation to minimize wastage. Handle client requirements, ensuring orders are fulfilled accurately and on time. Verify supplier deliveries against purchase orders to ensure correct quantity and quality. Enforce strict workplace cleanliness, hygiene, and equipment maintenance standards. Support management in achieving production targets and operational goals. * Perform other supervisory duties as assigned by senior management.
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