Responsibilities:
Welcoming and seating guests
Taking food and beverage orders from guests
Able to give suggestions based on customers' preference
Assist in any ad-hoc tasks assigned
Manage table assignments, reservations, and seating arrangements
Ensure cleanliness and organization of dining areas
Assist in inventory control of tableware and beverages
Requirements:
Provide excellent customer service in a fast-paced environment
Able to stand long time
Able to do everything when manpower is not enough. Including clean, stock and supply designated facility areas (dusting, sweeping, vacuuming, mopping)
Excelent interpersonal communication skills
Able to work on weekends and public holidays.
Only qualified candidates will be notified for interviews.
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