Job Description

Responsibilities:

1. Oversee farm operations and ensure animal health; consult in-house vet when needed.


2. Manage animal feed: feeding, stock monitoring, and purchase requests.


3. Supervise breeder house: egg collection, sanitization, incubation, transfer to hatcher.


4. Prepare animal houses/cages before hatch and transfer.


5. Oversee transfer of hatchlings to cages and vaccination process.


6. Manage vaccine stock, preparation, and usage records.


7. Supervise egg collection activities.


8. Plan and oversee egg processing: cooking, marination, packing, pasteurization, storage, delivery.


9. Oversee quail slaughtering, ensuring Halal compliance.


10. Ensure raw materials and packing materials follow FIFO.


11. Conduct month-end stock count and ensure accuracy of records.


12. Assist in planning and arranging packing for subsidiary company production (fruit packing).


13. Assist in maintaining FSSC 22000 standards and prepare/write required records.


14. Ensure GMP compliance across all operations.


15. Maintain hygiene in farm, slaughterhouse, processing areas, dormitory, and canteen.


16. Assist in site safety: monitor hazards and ensure safe workplace.


17. Manage workers' schedules, assign tasks, and ensure smooth daily operations.


18. Carry out any other ad hoc tasks assigned by superiors

Requirements:

Strong communication and interpersonal skills Problem-solving and decision-making abilities Ability to lead by example and foster team collaboration Familiarity with relevant software or systems (e.g., ERP, scheduling tools) Reliability, integrity, and a proactive mindset Ability to work under pressure and manage multiple priorities * Commitment to continuous improvement and staff development