Job Description

Job Scope:

Lead and supervise a team responsible for maintaining the cleanliness and order of assigned areas.


Establish comprehensive operational standards and procedures, ensuring strict adherence by all team members.


Schedule, assign, and manage daily duties, ensuring all tasks are completed to the highest standard.


Conduct regular inspections of equipment to identify wear and coordinate timely repair or replacement.


Manage the use of operational materials, controlling inventory and minimizing waste.


Provide active guidance and support to team members in the execution of their responsibilities.


Fulfill any other relevant duties as assigned to support overall operational goals.

Requirements:

Proven experience in a supervisory or team lead role, preferably within a hospitality or service environment.


Strong knowledge of housekeeping processes and a keen eye for detail.


Service-oriented with effective communication skills.


Must be able to work a rotating shift schedule, including weekends and public holidays.


* Willing to work a 6-day work week and adapt to long hours as needed by business operations.