Supervisor
SG, Singapore
Job Description
In charge of a wide range of brands Liaising and holding meetings with the respective vendors Assist in the management of daily operations Seek opportunities to improve knowledge about selling, products, sales, and service techniques. Liaising with different brand buyers to on merchandising and new stock's arrival. Responsible for the operations of the production line including quality control, hygiene and sanitation, workplace safety and manpower planning according to prescribed standards Supervise and oversee food-pan sanitation process for production operation Responsible for equipment maintenance and periodic calibration To assist the Outlet Manager in managing the day-to-day operational setup of the eatery, maintaining excellent food quality, and supervising staff. Ensure all food & beverage handling processes are followed at all times in accordance with the NEA regulations. Ensure efficient use of resources and minimization of wastage. Other ad-hoc duties directed by the Director, as and when required
Requirement
Preferably with 2 - 3 years of relevant experience in the Food & Beverage industry. Good team player and strong customer service skills. * Keen to learn and grow in the food & beverage industry
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Job Detail
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Job IdJD1671462
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned