Supervisor
Singapore, Singapore
Job Description
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Main Responsibilities
- Report to the Restaurant Manager
- Support and assist the Restaurant Manager in managing the restaurant
- Monitor labour and F&B costing matters
- Conduct daily checklist
- Take order, clearing and table setting
- Constantly obtain customer feedback during operations to ensure satisfaction
- Lead a team of captain/service crew to ensure the smooth operations of the restaurant
- Attend to customer complaints (if any)
- Handle cashiering duties
- Update GRN and perform e-Procurement
- Assist in bi-monthly stock take
- Assist to upsell promotions and PGR membership
- Assist to do banking duties
- Constantly motivate & cultivate a team spirit in the restaurant
- Maintain utmost service standards and discipline/grooming among the service staff
- Guide and train new/existing Service Crew
- Adhere to company\xe2\x80\x99s standard operating procedures
- Deputise in the absence of the Managers
- Any other appropriate duties and responsibilities as assigned
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Job Detail
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Job IdJD1309015
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned