Sushi Chef / Japanese Fine Dining Restaurant / Open Concept Kitchen / Orchard
Job Description
Sushi Chef / Japanese Fine Dining Restaurant / Open Concept Kitchen / Orchard * Salary: $2,800 - $4,500 (depend on experience) * Working days: 5.5 days / 5 days (can be discuss) * Working hou Sushi Chef / Japanese Fine Dining Restaurant / Open Concept Kitchen / Orchard Salary: $2,800 - $4,500 (depend on experience) Working days: 5.5 days / 5 days (can be discuss) Working hours: 3pm-11pm Location: Orchard Job Responsibilities Prepare ingredients Serving sushi and side dishes over the counter to customers Maintain a healthy and clean environment Job Requirement Minimum 2-year experience as a sushi chef
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Job Detail
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Job IdJD1182897
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$45600 - 54000 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned