Job Description

ONE\xc2\xb015 Marina Sentosa Cove, Singapore is a waterfront lifestyle destination offering world-class marina facilities replete with a comprehensive range of exclusive club amenities. It is an unprecedented lifestyle destination with modern facilities including an infinity pool, fitness centre, members\xe2\x80\x99 lounge, modern spa, tennis courts, 26 tastefully appointed rooms, as well as a selection of restaurants and bars. ONE\xc2\xb015 Marina Sentosa Cove is part of SUTL Enterprise Ltd, which is listed on the main board of the Singapore Exchange. Since its inauguration in 2007, the Club has won several international accolades including Best Asian Marina of the Year and the prestigious FIVE Gold Anchors Award.

• Review daily income audits for revenue (F&B and Hotel).
• Verify F&B Point of Sale internal control reports and exceptions to ensure compliance with SOPs (e.g., voids, complimentary items, exceeding credit limits, etc.).
• Review and publish daily club revenue and F&B cost reports.
• Manage and review cost transfers between all departments.
• Perform monthly analysis and reconciliation for food costs.
• Oversee store operations and support goods receiving.
• Oversee monthly F&B inventory counts, review stock balances, and investigate significant variances.
• Post month-end journals for inventories, commissions, costs, and revenue transfers.
• Ensure accurate recording and reconciliation of sales and platform fees for e-shops and Online Travel Agencies.
• Verify and process commissions payable for membership, gym, and catering sales, as well as staff tips allocation for F&B outlets.
• Review balance sheet schedules for F&B and Hotel-related GL accounts.
• Control item creation, access rights, and other backend settings for F&B and Hotel systems.
• Verify and process Banquet event orders to ensure accurate recording of costs and revenues.
• Review all promotional vouchers, entertainment, and officer check transactions to ensure compliance with SOPs and submit reports to management.
• Support the internal audit plan and perform follow-up testing for key risk areas.
• Plan and review audits on cash, inventory, and other key audit risks.
• Draft and report results from internal audit follow-ups to Senior Management.
• Monitor and report outstanding receivables for banquets and rooms.
• Liaise and support for credit card and alternative payment hardware/software.
• Perform any other Ad-Hoc duties as assigned.

Application Instructions

Please apply for this position by sending your updated CV to .
Kindly note that only shortlisted candidates will be notified.

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