- Prepares and updates instruction guide resource unit for use in conduct of classroom instruction. This includes course syllabus, course outline and other documents necessary for instruction.- Maintains proper class decorum in accordance with faculty and student Code of Discipline.- Prepares examination and test questions to determine students' comprehension of subject or course taken including evaluation through item analysis.- Record student attendance and submits attendance sheet for grading purposes.- Conduct advisory consultation and other administrative work when necessary.- Attends official school functions and participates in required extra-curricular activities.- Ensures that laboratory equipment and other facilities are adequate and in good working condition.QUALIFICATIONS:- Colleges Graduate. Any related course.- Refer if Information and Technology Graduate or Hotel and Restaurant Management.- With teaching experience or industrial experience.- National Certificate II/III is a plus.- Should possess above average interpersonal and communication skills.- Should have a positive mindset.- Must possess academic integrity and professional ethics.Job Type: Fixed termSchedule:
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.