Full Time: 7am-4pm (6days work week, OT when required)
Part Time: 8am-2.30pm/ 9am-3.30pm/ 10am-4.30pm (Min. 4days per week, inclusive of weekends & PH)
Salary:
Full Time: Gross salary up to $2400 per month
Part Time: Up to $11 per hour
Job Duties:
Perform finishing and labelling of all products including doughs and other baked products.
Prepare and check ingredients required.
Picking and packing of doughs to respective outlets.
Operating machines.
Clean and sanitize work area/ machines according to SOP after production.
Immediately report all accidents to your Supervisor/ Manager and obtain first aid for all injuries no matter how minor.
Any other duties as assigned by the Supervisor/ Manager from time to time.
Job Requirements:
No experience required as training will be provided.
Physically fit as required to carry heavy lifting and standing of long hours.
Able to work on weekends and PH.
Interested applicants may Whatsapp to 8406 4306 Job Types: Full-time, Part-time Part-time hours: 30 per week Salary: Up to $2,400.00 per month Schedule:
Day shift
Supplemental pay types:
Signing bonus
Shift system
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