Support and assist the restaurant manager in managing the restaurant
Supervise a team of service crew to ensure the restaurant smooth operation
Handle cashiering duties and banking duties
Guide and train new/existing service crew
Maintain utmost service standards and discipline among the service staff
Constantly obtain customer feedback to ensure satisfaction
Attend to customer complaints (if any)
Other Ad-hoc assigned by management
Requirement
Passionate in F&B industry
Possess of experience in F&B industry is a plus
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.Please submit your updated resume in MS Words format by using the APPLY NOW BUTTONBy submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.**We regret to inform that only shortlisted candidates would be notified.Daniel Yap Chun Mun Registration Number: R23115313 EA Licence No: 06C2859 (MCI Career Services Pte Ltd)Company informationRegistration No.200701947WEA No.06C2859Employer questionsYour application will include the following questions:Which of the following statements best describes your right to work in Singapore?What\'s your expected monthly basic salary?How many years\' experience do you have as a Food and Beverage Manager?Are you available to work on weekends or public holidays?