Responsible for food preparation, maintaining the kitchen equipment/utensils at utmost cleanliness and hygiene
Ensures consistency in taste, quality, quantity, temperature and presentation of each food served
Quick in food preparation and is able to cope with a fast-paced kitchen environment
Ensure minimum wastage in food preparation and washer duty
Ensure freshness of food ingredients and raw materials, keeping track of old and new items by rotating stocks
Clean food preparation area and kitchen equipment to ensure clean safe food handling practices
Any other duties as and when being assigned by Chef
REQUIREMENTS
Relevant experience in the service/F&B industry is an advantage
Team player in a fast-paced environment and able to work in harmony
Responsible and maintain positive attitude with a high level of energy at all times
Self-driven and possess good learning attitude
Independent and able to multi task
With Food Hygiene Certificate or related preferred
Willing to work at multiple locations, as rostered
* Able to work shifts, weekends and public holidays
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