Waiter/ Waitress

Seletar, Singapore

Job Description

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Job Responsibilities include, but not limited to 1. Perform pre and post restaurant housekeeping chores. 2. Perform bar counter duties including replenishment beverages in the refrigerator and replenishment of glassware, straws, coasters, garnishes; and preparing drink orders according to the captain orders. 3. Perform stewarding duties including cleaning, sterilising and polishing cutlery, dishes and glassware. 4. Transport foodstuffs; cleaning equipment, food lifts and furniture during pre and post banquet activities. 5. Operate Point of Sales System for orders taking and guest billings. 6. Receive guests; make suggestions and answer questions about food, wines and promotions. 7. Place order, receives food and beverages from kitchen and bar and serves to the designated guests\xe2\x80\x99 tables as stated on the captain orders. 8. Remove serving wares and cutlery after guests have completed a course. 9. Insures tables are complete with all required items such as tent cards, flower vases, salt and pepper. 10. Set-up function rooms. 11. Preparing the mise-en-place for the restaurant\xe2\x80\x99s operation, in the following: 12. Drawing, stocking and laying table linen. 13. Folding napkins / serviette for use in service 14. Setting tables with tableware, glassware, and chinaware. 15. Stocking side stations with linen, glassware, tableware, toothpick holders, sugar bowls and condiments. 16. Cleaning and refilling salt and pepper shakers. 17. Resetting table for \xe2\x80\x98new\xe2\x80\x99 guests when tables are resold during the course of the same meal period (i.e. turnover occurs). 18. To guide new staff on proper service procedures; table-settings,( menu) food and drinks knowledge and service times, table numberings, side-stations and side-jobs, preparing mis-en-place and other necessary duties Requirements \xc2\xb7 Candidate must possess at least Primary/Secondary School/"O" Level, Professional Certificate/NiTEC in Hospitality/Tourism/Hotel Management or equivalent. \xc2\xb7 At least 2 Year(s) of working experience in the related field is required
  • 6 days rotating shift work.
Staff transport is available at Khatib and Seng Kang. Job Type: Full-time Salary: $1,300.00 - $1,600.00 per month Benefits:
  • Dental insurance
  • Employee discount
  • Free parking
  • Professional development
Supplemental pay types:
  • 13th month salary
  • Overtime pay
  • Performance bonus
  • Yearly bonus
COVID-19 considerations:
Must be fully vaccinated Education:
  • Lower Secondary Qualification (Preferred)
Experience:
  • Banquet server: 2 years (Preferred)

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Job Detail

  • Job Id
    JD1294828
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Seletar, Singapore
  • Education
    Not mentioned