Perform opening & closing duties Receive & greet guests warmly Taking orders & serving food & beverage to guests Maintain uniform & service standards Observes strict hygiene and cleanliness at all times Provide a high quality of service and deliver excellent dining experience to all the guests Gather feedback to improve the customer's experience Any other duties assigned by management Requirements Excellent communication skills and public relations Warm and cheerful personality Attention to details and possess strong leadership skills Proactive in taking on additional responsibilities where required Ability to work flexible shifts and schedules as per manager's request, including weekends & public holidaysBenefits Summary 5 days work week 44hrs per week Opportunities for individual development Competitive salary, incentives Training and career growth opportunities Meals, Uniform, Transport provided Staff Discounts
Not Specified
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.