Handling of phone calls for reservations and orders.
Take orders.
Ensuring the food orders are made correctly by kitchen staff and look presentable for guests.
Delivering food from the kitchen to the guests.
Setting up and cleaning of dining area.
Maintain the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the restaurant and connected areas or pantries.
Participate in monthly physical stock take of the Restaurant, including but not limited to glassware, plate and crockery.
Perform miscellaneous job-related duties as assigned.
REQUIREMENTS
Availability to work weekends, and public holidays.
Positive, engaging personality, and professional appearance.
Exceptional interpersonal and communication skills.
Strong task and time management abilities
WORKING HOURS
10:00 a.m. to 5:00 p.m.
5 days a week
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